The strong recovery of Vietnam’s seafood exports

After a sharp drop in August and September due to Covid-19, seafood exports in October have had a remarkable recovery, promising good growth at year-end

A strong recovery

According to Ms. Le Hang, Deputy Director of the Training and Trade Promotion Center under the Vietnam Association of Seafood Exporters and Producers (VASEP.PRO), seafood exports in October have recorded a very positive recovery as the export value of most products main products are once again on the rise.

This recovery has helped seafood exports in October reach an estimated USD 910 million, up 47% compared to September and almost equivalent to October 2020. More importantly, the return of seafood export growth shows that seafood production and export are gradually stabilizing and recovering clearly.

Thanks to the positive export results in October, Vietnam's seafood export in the first 10 months of this year reached an estimated USD 7.1 billion, a slight increase of 2.4% over the same period in 2020.

Positive signals from the markets

The return of seafood export growth in October was largely thanks to the important markets. Seafood exports to the USA spectacularly recovered with a 31% growth rate. Exports to South Korea increased by 20%, 17% for exports to Canada, and 9% for exports to the EU. It is because these markets have shown such good growth that even though seafood exports to the Chinese market dropped sharply with a decrease rate of 43%, seafood exportation in October is still considered a positive recovery in general.

According to VASEP, demand from import markets remains high at present. Meanwhile the seafood processing and production industry is recovering and is expected to make a comeback in the last two months of the year when the vaccination rate in the Mekong Delta provinces has increased rapidly, limiting the impact of Covid-19 on seafood processing factories.

The Import-Export Department (Ministry of Industry and Trade) also believes that seafood exports will make a strong comeback in the fourth quarter of 2021 when the Covid-19 epidemic in Vietnam is under control on a fundamental level. This is the time for businesses to boost production to meet the year-end demand from import markets.

Remove obstacles for a faster recovery

The seafood industry still has to face many difficulties and great challenges in the last two months of the year.

According to Ms. Le Hang, the big challenges for businesses are the lack of raw materials, labor, and capital. Maintaining production while conducting anti-epidemic measures has made enterprises unable to fully recover their capacity. Production costs (input costs, labor, transportation, equipment for disease prevention and production options in new conditions) also increased significantly.

VASEP has proposed to the Government, relevant ministries and sectors to drastically prevent illegal fishing activities in foreign waters, quickly remove the IUU yellow card in order to maintain and restore the EU market

VASEP also suggested localities pay attention to effectively implementing practical mechanisms and policies to support workers so that they can return to production activities without worries. Vaccination for fishermen and workers should be hastened in processing industrial zones as well as key fisheries production areas.

Source: Nongnghiep.vn