Viet Nam, Nestlé sign MoU to promote sustainable coffee production (27/11/2025)

After 30 years, both sides identified strategic areas of cooperation: sustainable production, increasing coffee value and training for farmers

She Feeds the World Project Enters Phase II in Vietnam with New Focus on Climate Resilience and Regenerative Agriculture(14/11/2025)

PepsiCo Foundation funded Harvesting Potentials: She Feeds the World Project Enters Phase II in Vietnam with New...

PSAV Attends the 30th Anniversary Celebration of Cargill Vietnam(23/10/2025)

On October 23, 2025, in Ho Chi Minh City, the Partnership for Sustainable Agriculture in Viet Nam (PSAV) attended...

Plant health management helps increase coffee yield up to 15%(16/10/2025)

The Integrated Plant Health Management (IPHM) model applied to Robusta coffee in Dak Lak Province showed positive...

Viet Nam and France foster cooperation on blue economy and sustainable environment(29/09/2025)

Viet Nam and France are deepening their strategic cooperation to foster a sustainable blue economy, protect the...

About

PSAV was established in 2010 approach to the 20-20-20 objective, which is 20% increase in productivity, 20% reduction in poverty, and 20% reduction in emissions. PSAV focuses on linking actors in the agricultural sector to share experiences and collaborate on the value chain development of key agricultural commodities in Vietnam in the form of Public Private Partnership (PPP). Up to date, PSAV has eight PPP Task Forces (TF), including Coffee, Tea, Vegetables and Fruits, Fisheries, Rice, Spices and Pepper, Livestocks, Agro-Chemicals, which are formed and operated with the participation of 120 organizations, including government agencies, companies, industry associations, research institutes, international and non-governmental organizations.

EVENTS

April

2025

Workshop on Promoting Public-Private Partnership: EUDR and Sustainable Transformation - Challenges and Solutions for the Coffee Supply Chain

Organizer: PSAV, Nestle Viet Nam

Location: Ho Chi Minh City

Time: 8:00 - 12:00

April

2025

Workshop on Enhancing Compliance Capacity, Standards, and Quality to Promote Fruit and Vegetable Exports from Viet Nam

Organizer: PSAV, NAEC

Location: Dalat City

Time: 8:00 - 12:00

April

2025

Workshop on Sharing Research Results on Digital Transformation in the Vegetable Value Chain in Northern Vietnam

Organizer: PSAV, NAEC

Location: White Lotus Room AB, Center for Women's Development Support (No. 20 Thuy Khue, Tay Ho, Hanoi).

Time: 8:00 - 12:00

December

2025

Training Course on Digital Technology in the Rice Value Chain

Organizer: PSAV, Grow Asia

Location: Can Tho City

Time: 8:00 - 17:00

See all

Legal documents

Số ký hiệu	Ngày ban hành	Trích yếu
BT-PSAV-Q2-2025-EN	2025/06/30	PSAV Newsletter 2nd Quarter 2025
BT-PSAV-Q1-2025-EN	2025/03/30	PSAV Newsletter 1st Quarter 2025
BT-PSAV-Q4-2024-EN	2024/12/31	PSAV Newsletter 4th Quarter 2024
BT-PSAV-Q3-2024-EN	2024/09/30	PSAV Newsletter 3rd Quarter 2024
BT-PSAV-Q2-2024-EN	2024/06/30	PSAV Newsletter 2nd Quarter 2024
BT-PSAV-Q1-2024-EN	2024/03/30	PSAV Newsletter 1st Quarter 2024

Số ký hiệu	Ngày ban hành	Trích yếu
150QĐ-TTg	2022/01/28	DECISION: Appoving THE SUSTAINABLE AGRICULTURE AND RURAL DEVELOPMENT STRATEGIES FOR THE PERIOD 2021 – 2030 WITH A VISION TOWARD 2050
339QĐ-TTg	2021/03/11	DECISION: APPROVING THE STRATEGY FOR DEVELOPMENT OF VIETNAM’S FISHERIES BY 2030 WITH VISION TOWARDS 2045
4868/QĐ-BNN-HTQT	2020/12/01	Decision: Approve the ACTION PLAN OF THE PARTNERSHIP FOR SUSTAINABLE AGRICULTURE VIET NAM (PSAV) FOR THE PERIOD 2021 - 2025, VISION TO 2030
2020/51174514/31225294	2020/04/07	Guidance On Health Certificates by the Embassy of the Republic of Turkey
732/QD-BNN-TT	2020/03/10	Decision amending and supplementing the Plan to restructure crop production replacing rice-farming land in the 2019-2020 period (2nd time)
14/2017/TT-BNNPTNT	2017/07/05	Guidance On Public Private Partnership For Investment In Agriculture And Rural Areas

Số ký hiệu	Ngày ban hành	Trích yếu
MOU-PSAV-USSEC	2025/06/18	MOU between Partnership for Sustainable Agriculture in Vietnam (PSAV) and The U.S. Soybean Export Council USSEC
MOU-PSAV-USGC	2025/06/06	MOU between Partnership for Sustainable Agriculture in Vietnam (PSAV) and The U.S. Grains Council (USGC)
MOU PSAV-CP-EN	2024/11/01	MOU Between Partnership for Sustainable Agriculture in Viet Nam (PSAV) and C.P. Viet Nam Corporation
Vietnam-Case-Study-Promoting-SRP	2023/10/10	Promoting SRP in the framework of sustainable rice cultivation in Viet Nam
MoU BVTV-CropLife-EN	2023/07/11	Memorandum of Understanding (MoU) Between Plant Protection Department and CropLife Asia
MoU PSAV-GrowAsia	2022/12/05	Memorandum of Understanding (MoU) Between PSAV and Grow Asia

Số ký hiệu	Ngày ban hành	Trích yếu
Meeting document 03.03.2023	2023/03/03	Documents of Workshop on Vietnam Rice Strategic Orientation and Launching Workshop of the PPP Task Force on Rice
Meeting document 07.12.2022	2022/12/07	Documents of Workshop on The Outlook for Public Private Partnership (PPP) on Vegetable development in Viet Nam
Meeting document 05.12.2022	2022/12/05	Documents of PSAV Plenary 2022 – Adding Green and Value to Agriculture
Meeting document 20.10.2022	2022/10/20	Documents of Ecological agriculture Forum: Practical solutions for emission reduction and sustainable agricultural development
Meeting document 31.05.2022	2022/05/31	Meeting document of The Stakeholder Consultation on Vietnam’s Vision for a Regional Food Innovation Hub
Meeting document 15.03.2022	2022/03/15	Meeting document of Learning and Sharing Workshop on Unlocking Sustainable Responsible Investment: Toward a Green Agriculture in Viet Nam

PSAV was established in 2020 approach to the 20-20-20 objective, which is 20% increase in productivity, 20% reduction in poverty, and 20% reduction in emissions. PSAV focuses on linking actors in the agricultural sector to share experiences and collaborate on the value chain development of key agricultural commodities in Vietnam in the form of Public Private Partnership (PPP). Up to date, PSAV has eight PPP Task Forces (TF), including Coffee, Tea, Vegetables and Fruits, Fisheries, Rice, Spices and Pepper, Livestocks, Agro-Chemicals, which are formed and operated with the participation of 120 organizations, including government agencies, companies, industry associations, research institutes, international and non-governmental organizations.